Product description
Spent 18–20 months in oak barrels; approx. 35% new barrels. Should be consumed after 6-7 years.
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Deep red colour. Aromas of black fruits and spices. Complex wine; very mouth-filling, with silky tannins.
The product has been discontinued in our webshop
In 1919, Joseph Clair, Bruno’s grandfather, originally from Santenay, married Marguerite Daü, who worked vineyards in Marsannay-la-Côte. Bruno Clair created the eponymous estate in 1979. From 1986 onwards, the Bruno Clair estate comprised 17 hectares, spread over the villages of Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée and Savigny-Les-Beaune.
Spent 18–20 months in oak barrels; approx. 35% new barrels. Should be consumed after 6-7 years.