Pannonhalmi Apátsági Pinot Noir 2022 0,75l
Pannonhalmi Apátsági Pinot Noir 2022 0,75l
HUF 6,590
Unit price: HUF 8,787 / l
Out of stock

Pannonhalmi Apátsági Pinot Noir 2022 0,75l

  • Item number: 607361
HUF 6,590
Unit price: HUF 8,787 / l

Four Burgundy clones are grown in several vineyards, taking advantage of the Pannonhalm's diverse soil and climate characteristics, which are ideal for combining with modern technology. The aroma of the wine is dominated by the typical varietal notes, which include early summer red fruits such as ripe raspberries and cherries, combined with the spicy notes of barrel use. Ripe fruits are vividly displayed on the palate.

Product description and specifications

Out of stock

The product has been discontinued in our webshop

About the company

The Benedictine monks who settled on Pannonhalma had a close relationship with grape growing and winemaking for centuries. The Abbey grew grapes and made its wines according to the highest level of grape and wine culture of the given era. At the beginning of the 20th century, the abbey's estates were located on an area of about 100 hectares near Pannonhalma, as well as in Somló and Tokaj-Hegyalja. Their wines were already sold in bottles and even exported beyond the historical borders. However, due to political changes after 1945, this traditional activity became state property, which made it difficult to continue. Despite this, the monks living on Pannonhalma did not give up nurturing their traditions. Planning began in 2000 with the cooperation of the Pannonhalmi Abbey and MKB Bank Zrt., as a result of which the Pannonhalmi Abbey Winery was built in 2003, with a storage capacity of 3,000 hectoliters, on a floor area of 2,000 square meters.

Product description

After picking and optical sorting, the received grapes are cold macerated in a 60 hl refrigerated steel tank for 6 days. Fermentation takes place at a temperature of 25-26°C. The fermented wine is aged for 10 months, partly in first-fill barrels and partly in second-fill barrels. The grapes are grown in the Széldomb and Babszökő vineyards, on brown forest soil with sandstone, loess and clay inclusions, hilltops and southern and south-western slopes. The capitals were planted between 2001-2004, the method of cultivation is low cordon. Consumption temperature at 15-16 degrees, recommended for brown meats, especially duck and lamb dishes.

Full product description