Deep ruby red wine. Its aroma is of medium intensity and carries rich juicy fruits: red and black cherries, blue plums and blackberries. Barrel spices such as cinnamon and cloves complement the scent subtly. When tasted, the fruits dominate: blue plum, blackberry and black cherry. Acid, alcohol and tannin create a nice balance. The wine says goodbye with a long finish.
The product has been discontinued in our webshop
The St. Andrea Szőlőbirtok is spread over a total of 53 hectares in four settlements and nine vineyards in the Egri wine region. The climatic conditions here are rather cooler, which determines the character of the wines: they are characterized by complex acids, rich aromas, restrained tannins and elegance.
This bull's blood from the volcanic soil of the Hangács vineyard is a real treat that brings joy. Recommended consumption temperature: 16-18 °C. The optimal consumption time is 2-4 years after bottling. In order for the wine to develop optimally, it is recommended to store it at a temperature below 15 °C.
