Product description
The recipe for Greek yoghurt is originated in Bulgaria. By removing the whey, it becomes so irresistibly thick and creamy. It can be used in desserts and creams or eaten on its own.
milk, cream, yogurt culture
milk
The recipe for Greek yoghurt is originated in Bulgaria. By removing the whey, it becomes so irresistibly thick and creamy. It can be used in desserts and creams or eaten on its own.