The decorative and red-veined leaves have characteristically sour taste. It also has a striking external, remarkable nutrient content. It is a rich source of minerals, vitamins and antioxidants. It has been used in many different ways by chefs; such as salads, side disch for meat and fish, or even for desserts.
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Their predictable high quality without seasonality is ensured by cutting-edge technologies and the latest methodologies. The freshness of their produce is guaranteed by the fact that they only harvest to order and deliver it immediately from their nearest indoor garden.
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are rich in nutrients. They often contain larger amounts of vitamins, minerals and antioxidants than their more mature counterparts. They may be eaten raw, juiced or blended to enhance flavour in dishes and as a visual component.
