Product description
Like tofu, tempeh is also made from soybeans, fermented with noble mold, but even after this, the beans remain intact, so the protein, dietary fiber, and vitamin content is higher.
Windmill started to grown only just genetically non modified plants in 1978. Their farmers in Sri Lanka focus on working with the best quality and healthy plants without using artificial pesticides or fertilisers. They offer a wild range of their healthy products from primary to finished products all over the world.
soybean* 80%, water, rhizopus mushroom culture (*= organic ingredient).
Like tofu, tempeh is also made from soybeans, fermented with noble mold, but even after this, the beans remain intact, so the protein, dietary fiber, and vitamin content is higher.