Product description
Pickle not just ages the mushrooms but brings out the most of its world of taste.
Wild mushrooms preserved in vinegar.
Three generations of entrepreneurs—Alexandre, Gérard, and now Alain Borde—have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developin
Straw Mushrooms (Volvariella volvacea), Oyster Mushrooms (Pleurotus ostreatus), Golden Nameko (Pholiota mutabilis), Milky Agarics (Laktarius deliciosus, sanguifluus), water, alcoholic vinegar 14%, salt, sugar.
Pickle not just ages the mushrooms but brings out the most of its world of taste.