Product description
Mushrooms must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.

Advent idején vasárnaponként a Perc utcai és a Hegyvidék Központban található üzleteink 16:00-ig, Balassi Bálint utcai üzletünk pedig 18:00-ig tart nyitva. Szeretettel várunk, hogy kényelmesen beszerezhesd az ünnepi alapanyagokat és ajándékokat.








Premium quality, dried chanterelle mushroom.
Three generations of entrepreneurs—Alexandre, Gérard, and now Alain Borde—have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developing its presence both in France and internationally.
Dried Chanterelle
Mushrooms must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.