Product description
Mushrooms must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.
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Premium quality, dried flap mushroom.
The product has been discontinued in our webshop
Three generations of entrepreneurs—Alexandre, Gérard, and now Alain Borde—have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developing its presence both in France and internationally.
dried porcini (Boletus edulis/aereus).
Mushrooms must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.