Gari is a type of pickled vegetables. It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
The product has been discontinued in our webshop
ginger 90%, water, salt, acid regulator: E330, E260, preservative: E202, sweetener: E951*, E950, E955, E954
Contains aspartame (source of phenylalanine)!
Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish. Gari is not meant to be consumed in any type of sushi or hand roll.
