Gari is a type of pickled vegetables. It is sweet, thinly sliced young pink ginger that has been marinated in a solution of sugar and vinegar.
The product has been discontinued in our webshop
Our goal is to spread Japanese food throughout Europe. We strive for an authentic presentation of Japanese food culture. Although often referred to simply as "Japanese food", there are many different forms: from traditional dishes to modern and innovative cuisine. We would also like to work in a market-oriented way in the future and bring global trends closer to our customers.
Ingredients: ginger, water, salt, rice vinegar, natural coloring: E163, edible acid: E330, E260, acid regulator: E296, flavor enhancer: E621, preservative: E202, sweetener: E951 *, E950, E954, E959.
Contains phenylalanine!
Gari is often served and eaten after sushi, and is sometimes called sushi ginger. Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.
