Sour and pickled capers in vinegar and water.
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all the flavour of the paste. Special attention is paid to preserving and protecting the environment: recycling and recovery of our waste, treatment of our effluents, etc.
Capers, vinegar, water, salt.
Contains traces of mustard
Caper shrub is native to the Mediterranean. It is harvested before flowering, when not open, and preserved after wilting in salt and vinegar oil. The smaller the bud, the better the quality. Used in salads, sauces, gravies, fish, pizzas.
