Product description
Superb in salads, sauces and on pizza!
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Olives of Aragon is one of the oldest olive trees in Spain and one of the healthiest olives, because it is naturally black, without any use of chemical methods in its elaboration.
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
Aragon olives, water, salt, acid regulator E330, antioxidant E300, preservative E202.
Superb in salads, sauces and on pizza!