Product description
Enjoy these olives as part of a bruschetta topping or as the perfect finish to a feta and sun dried tomato tart.
Back in 1897, Don Santiago Camacho Roman founded a family business in Seville to produce olive oils. As with all Spaniards, Don Santiago’s home in the sunny Andalucían region of Spain was never without the humble Spanish olive. It was his passion to share Spain’s most delicious olives with others, and so, in 1925, the Fragata Spanish Olive brand was brought to life
green manzanilla olives, water, edible sea salt, acidity regulator: E270
Enjoy these olives as part of a bruschetta topping or as the perfect finish to a feta and sun dried tomato tart.