Product description
Try it on nachos, pizzas, salads and sandwiches!
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Moderately hot sliced green Jalapeno peppers.
Back in 1897, Don Santiago Camacho Roman founded a family business in Seville to produce olive oils. As with all Spaniards, Don Santiago’s home in the sunny Andalucían region of Spain was never without the humble Spanish olive. It was his passion to share Spain’s most delicious olives with others, and so, in 1925, the Fragata Spanish Olive brand was brought to life.
Jalapeno peppers, acidity regulator: acetic acid (E-260), firming agent: calcium chloride (E-509)), water, salt, wine vinegar (preservative: potassium metabisulphite (E-224)).
Try it on nachos, pizzas, salads and sandwiches!