Product description
These olives are named after the place where they are harvested. They are also used to produce edible berries and oil. Interestingly, unlike most olives, this variety is self-pollinating.
Pitted Taggiasche olives in extra virgin olive oil.
La Gallinara produces old ligurian specialities using only the freshest ingredients. Their high quality products are the result of 25 years of experience and hard work towards discovering the perfect recipe.
taggiasche olive 66%, extra virgin olive oil 34%.
These olives are named after the place where they are harvested. They are also used to produce edible berries and oil. Interestingly, unlike most olives, this variety is self-pollinating.