Product description
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive.
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You will appreciate it as an aperitif and can enjoy its oil with bread.
The product has been discontinued in our webshop
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region .
kalamata olives, extra virgin olive oil (42%), sea salt, vinegar
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive.