Long-sliced Jalapeno peppers pickled in vinegar with onions and carrot slices.
The history of Conservas La Coste?a, a 100% Mexican company present in several countries around the world, dates back to the year 1923, when Don Vicente López Resines acquired a grocery store called La Coste?a and started preparing “serrano” chilies and “largo” chilies in vinegar. In Mexico the brand’s name is synonymous with pride for its presence all over the world, where it constantly strives to satisfy all its consumers.
Jalapenos, water, vinegar, salt, spices, carrots, onion, soy oil
soy oil
Jalapenos - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries.
