Product description
It is larger and pulpier than normal capers and are preserved in extra virgin olive oil.
The cucunci are the fruits of the caper plant, which form after the flower has wilted, and which contain the seeds.
La Nicchia is an emblem of the tradition of preparing capers in Pantelleria: Bonomo & Giglio started their business in 1949. Today, they are the only company on the island that is at the same time an agricultural company, caper producer and
"Cucunci" capers 55% , extra virgin olive oil.
It is larger and pulpier than normal capers and are preserved in extra virgin olive oil.