Product description
Breton gardeners from the sea harvest edible seaweed and process it according to all the rules of biological art.
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Spaghetti straight from the sea: Bord à Bord's organic sea spaghetti is a fun alternative to pasta.
The product has been discontinued in our webshop
The philosophy of Bord à Bord has not changed since its foundation: 100% of the ingredients come from organic farming. Priority is given to local products or the nearest sources. Like everyone, we grow and learn. Bord à Bord strives every day to reduce its environmental impact and now incorporates this eco-friendly design approach at the beginning of every project. Our story began in 1996, when Henri Courtois presented his project related to the consumption of seaweed. At that time, most of his partners thought that excess iodine was harmful to him, so he came up with such an idea. However, convinced of the culinary possibilities inherent in seaweed, he visited a lot of places, from the highest level kitchens to the local bistro, passing by vegetarian restaurants, delicatessens and organic product shops. If you have the desire to consume these marine plants, then the question arises, "how do we do it?", which prompted Henri to offer "ready-to-eat" products and the Bord à Bord product line was launched.
Sea Spaghetti (Himanthalia elongata)
algae
Breton gardeners from the sea harvest edible seaweed and process it according to all the rules of biological art.