Product description
Sprinkle on to pizza as a topping, perfect as a base for a vegan ragu or as a filling for sandwiches.
Perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers.
George Bennell and Adam Wells started Belazu in 2000 with the belief that everyone should be able to buy the same quality ingredients that the best restaurants use every day.
Red pepper (30%), coconut oil, haricot beans, Italian chili pepper (14%), paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, lemon juice.
Sprinkle on to pizza as a topping, perfect as a base for a vegan ragu or as a filling for sandwiches.