Product description
Bacon from the best cuts of pork. Lovers of characteristic flavours will simply love it in soup, with roast meat or served with bread and vegetables for dinner.
Sliced, peppered bacon made from pork jowl.
The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The company takes its name from the diminutive of Luigi, Mauro’s father died in 1967. Gigi was often spoken fondly
pork jowl, salt, pepper, preservative: E252, E250.
Bacon from the best cuts of pork. Lovers of characteristic flavours will simply love it in soup, with roast meat or served with bread and vegetables for dinner.