Product description
This is the best ingredient to make the best Carbonara pasta!
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
The story of Gigi Salumificio begins in 1980, when Mauro Reggiani built a small factory in Castelnuovo Rangone in the province of Modena. The company takes its name from the diminutive of Luigi, Mauro’s father died in 1967. Gigi was often spoken fondly
bacon, salt, dextrose, flavorings, aroma, preservatives: potassium nitrate, sodium nitrite.
This is the best ingredient to make the best Carbonara pasta!