Product description
Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour. Excellent to replace wine vinegar.
It is produced using white grape stum, acetified and aged in oak barrels to get its typical amber colour.
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
White wine vinegar, grape must concentrate.
Contains sulfites.
Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour. Excellent to replace wine vinegar.