Product description
Avocado is the base for the Mexican dip known as guacamole, as well as a spread on corn tortillas or toast, served with spices.
A hard, green-skinned, pear-shaped fruit that ripens after harvesting. It turns brown quickly after exposure to air. To prevent this, lime or lemon juice can be added to avocados after they are peeled.
Avocado is the base for the Mexican dip known as guacamole, as well as a spread on corn tortillas or toast, served with spices.