Product description
Gluten-free.
Rich and harmonious dark chocolate made from Venezuelan cacao beans. Cocoa solids min. 85%.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Cocoa mass 79.5% (origin: Venezuela), raw sugar, cocoa butter.
May contain traces of milk, soy and nuts.
Gluten-free.