Biscotti Classici 6 mixed flavours 1250g

Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.

Canestrello: wheat flour, butter (from milk) (23%), sugar, fresh eggs, potato starch, Sicilian wild flower honey, salt, Madagascar mananara vanilla (0.2%), natural flavors. Maraneo: Marano corn flour (28%), wheat flour, sugar, butter (from milk), fresh egg yolk, fresh egg, salt, Madagascar mananara vanilla (0.2%). Zaletto: wheat flour, Marano corn flour (22%), sugar, butter (from milk), Sultana raisins (14%), fresh egg, fresh egg yolk, salt, Madagascan mananara vanilla (0.2%), natural flavors. Bacetto: wheat flour, Piedmont hazelnuts (23%), butter (from milk), sugar, dark chocolate pieces 9% [cocoa mass, sugar, emulsifier: soy lecithin, natural flavors. Cocoa solids content min. 50%], Sicilian wildflower honey, invert sugar, Madagascar mananara vanilla (0.2%), natural flavors. Cacao: wheat flour, butter (from milk), chocolate powder 14% [cocoa mass (cocoa solid content min. 42.3%), sugar, cocoa powder (contains soy)], fresh egg, sugar, fresh egg yolk, potato starch, Sicilian wildflower honey, cocoa powder 3% (contains soy) salt, Madagascar Mananara vanilla, natural flavors. Caffé: wheat flour, sugar, butter (from milk), coffee paste 13% [coffee 55%, sunflower oil, sugar], fresh egg, fresh egg yolk, salt, Madagascar mananara vanilla (0.2%), natural flavors.

Contains/may contain traces of: wheat, milk, eggs, hazelnuts, soy, other nuts.