A soft-dough traditional Italian cake, enriched amarena cherries.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, candied cherries 16% (cherries 54%, glucose-fructose syrup, sucrose, cherry juice, black carrot and hibiscus juice concentrate, acidity regulator: citric acid, natural flavors), fresh eggs, icing 11% (sugar, egg white, sunflower oil, almond flour, wheat starch, natural flavorings), sugar, fresh butter, 9%, ice sugar, Italian almond 2% emulsifier: vegetable mono- and diglycerides of fatty acids, Italian honey, natural sourdough yeast (gluten), cream 1%, milk 1%, cocoa butter, whole Cerevia sea salt, cinnamon powder 0.1%, natural Madagascar vanilla 0.1%, natural flavors
wheat, egg, almond, milk. May contain traces of other nuts, soy and other fruit seeds.
The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter, unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) an
