Product description
An irregular oval-shaped cake reminiscent of a pigeon made with natural sourdough yeast. Its dough is very soft thanks to the use of fresh milk, fresh butter and cream.
Loison Colomba Italian cake with candied orange peel and almond sugar icing 750g
- Item number: 000362
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Receivable
On stock
Out of stock soon: 5 items
HUF 16,999
Unit price: HUF 22,665 / kg
Lightly textured cake, enriched with Sicilian orange peel and natural mananara vanilla from Madagascar, covered with Italian almond glaze and sugar grains.
About the company
Tranquillo Loison first opened a bakery in 1938 in Costabissara. For the past 75 years, his family has been constantly building the company, making Loison one of the most recognized brands in Italy. Today, her grandchildren run the company in both traditional and innovative ways.
List of ingredients
wheat flour, candied Sicilian orange peel (17%) (orange peel 52%, glucose-fructose syrup, sugar, lemon juice concentrate), sugar, almond glaze 12% (sugar, egg whites, sunflower oil, Italian almonds 23%, pre-cooked rice and wheat flour, flavorings), free-range fresh eggs, fresh butter 9%, emulsifier: mono and diglycerides of vegetable fatty acids, sugar grains 3%, free-range fresh egg yolk, Sicilian wildflower honey, natural yeast (wheat), fresh milk 1%, fresh cream 1%, Cervia whole sea salt, natural mananara vanilla 0.2%, cocoa butter, natural flavors. May contain traces of other nuts and soy.
Allergen info
Wheat, almonds, eggs, milk. May contain traces of other nuts and soy.