Product description
High quality French chocolate with a dry matter content of 39%. The shape of the droplets makes them easy to melt and simple to use.
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Milk chocolate drops for baking, coating, bonbons.
The product has been discontinued in our webshop
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
sugar, cocoa butter, whole milk powder, cocoa, emulsifier: rape lecithin, Bourbon vanilla sticks. Cocoa solids content of at least 39%. It may contain traces of other nuts, gluten!
Contains milk. May contain traces of other nuts and gluten!
High quality French chocolate with a dry matter content of 39%. The shape of the droplets makes them easy to melt and simple to use.