Product description
Premium quality ingredients, quality chocolate and a lot of creativity characterize Flore Confectionary's products.
Mango-passion fruit jelly coated with 80% Valrhona dark chocolate, rolled in cocoa powder.
The 'Flore Confectionery' workshop was dreamed up by confectioner Flóra Emese Tóth. During her operation, she constantly researches flavor pairings, spices, textures, and technologies that are not common in sweets, and crowns all of this with colorful, playful, and funny packaging that brings a smile to the faces with every sweet bite.
Mango-passion fruit jelly (mango, passion fruit, sugar, glucose, apple juice, pectin (E440), citric acid (E330)), dark chocolate (cocoa beans, sugar, cocoa butter, vanilla), cocoa powder.
Made in a factory that also processes peanuts, other tree nuts, gluten and dairy products.
Premium quality ingredients, quality chocolate and a lot of creativity characterize Flore Confectionary's products.