Product description
A perfect Easter present not only for children.
Creamy oat milk vegan chocolate egg filled with a gooey fondant centre.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, invert sugar syrup, glucose syrup, water, dried rice powder, emulsifier: sunflower lecithin, colour: lutein, vanilla extract. Cocoa solids min. 43%.
Oats. Made in a facitory that also processes milk, soy, nuts and gluten.
A perfect Easter present not only for children.