Product description
A ganache flavoured with Kirsch cherry liqueur, cherries, and chilli peppers. The spiciness of the chilli is a great match for the fruity flavours.
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A spicy and fruity ganache at the same time!
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.
cocoa paste, sugar, cocoa butter, cream, humectant: sorbitol syrup, glucose syrup, whole milk powder, alcohol: cherry brandy 1%, neutral alcohol; juice concentrate: cherry 0,8%, beetroot, invert sugar syrup, emulsifier: soya lecithin; acidity regulator: citric acid; natural vanilla flavour, chilli oil 0,002%, decoration: colour: titanium dioxide. Cocoa solids content in milk chocolate min. 35%, in dark chocolate min. 60%.
milk, cream, soy, egg, stone fruits, nuts, sesame, gluten
A ganache flavoured with Kirsch cherry liqueur, cherries, and chilli peppers. The spiciness of the chilli is a great match for the fruity flavours.