Product description
Real French, high quality butter, crucial part of the breakfast table.
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Medium salted French butter made by traditional method.
In 1894, the production cooperative bearing the name of the village of Echiré founded its milk processor specializing mainly in butter production. The artisanal, protected-of-origin butter produced by them is literally the cream of the butters, and thanks to its outstanding quality, it is considered one of the most sought-after ingredients in luxury restaurants and pastry shops around the world.
Milk, salt min. 2%, rennet.
Milk cream
Real French, high quality butter, crucial part of the breakfast table.