The Creme Brulée is a delectable combination of crunchy caramelized sugar topping a voluptuous baked cream, made with fresh cream, whole milk, real eggs and sugar.
Bonne Maman Preserves and Jellies, produced in France, are all-natural, with no artificial coloring, no high fructose corn syrup or no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet.
cream 36%, skim milk, sugar, egg yolk, whole egg 6.7%, natural vanilla flavor, ground vanilla. Decoration: caramel, glucose syrup
milk, egg. May contain traces of gluten.
Creme Brulée or Trinity cream is virtually identical to the Catalan cream. Sugar is caramellized on top after keeping the cream refrigerated, hence while the top becomes hot, the rest remains cool. A true treat for the lovers of specialities.
