Product description
Ready in 15 minutes with just water and salt.
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Tartuflanghe White Truffle Risotto Kit includes Carnaroli rice and a freeze-dried condiment mix for a creamy Italian risotto serving four
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Truffle sauce powder 60g: freeze-dried cheese (milk, salt, curd), whey powder, cream powder, potato maltodextrin, salt, anhydrous butter (from milk), egg yolk powder, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.16% ( 0.9% fresh truffle equivalent), natural aromas. Selected Carnaroli rice 250g: Italian Carnaroli rice.
Milk, eggs. May contain words.
Ready in 15 minutes with just water and salt.