Product description
Add a spoonful to casseroles or gravy to add a sweet edge or use it as a glaze on fruit tarts.
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Jelly made with redcurrant. Red Currant Jelly is a luscious versatile jelly delicious with roast lamb or a good cheese.
Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.
raw cane sugar, currants, water, lemon juice, gelling agent: citrus pectin
Gluten-free, Vegan.
Add a spoonful to casseroles or gravy to add a sweet edge or use it as a glaze on fruit tarts.