Product description
Mix it with 3 dl water, and boil it while stirring. Sweeten with sugar. Pour it in the wanted forms and cool it.
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A vegetarian alternative to gelatine, agar-agar is the jelly that results from boiling several kinds of seaweed together. It’s dried and sold in powder form, flakes or bars and is also used as a stabiliser or thickener in many food products. It is usef
dried agar agar algae powder
Mix it with 3 dl water, and boil it while stirring. Sweeten with sugar. Pour it in the wanted forms and cool it.