Product description
Made without flavor enhancers and artificial colors.
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It is impossible to imagine Asian cuisine without thai lemongrass, which is the counterpart to our local parsley. Lemongrass refines curries, soups but also salads and drinks. The white tuber can be eaten when chopped up, the green stalks, on the other hand, are beaten flat, boiled and removed before consumption.
The German company, Ankerkraut a provider of hand-made spices, spice-mixtures and rubs. For the founders, Anne and Stefan Lemcke the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Their range include classics such as oregano, peppers and curry, special salts, unique peppermint combinations and are prepared without the use of additives, preservatives and taste enhancers, enabling users to get fresh spices that provide the perfect barbecue experience.
Ground Thai lemongrass
May contain traces of mustard and celery.
Made without flavor enhancers and artificial colors.