Product description
A nice, versatile spice that works well with seafood, meats, chicken, vegetables and more. Free of hydrogenated fats, without added preservatives, artificial flavors and colors.
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A unique blend of 18 herbs and spices was born in the Chesapeake Bay area in 1939. It has been made in the USA ever since.
The iconic brand was born in 1939 in the Chesapeake Bay area of Maryland, USA.
Spices (paprika, mustard flour, celery seed, black pepper, cayenne pepper, cloves, coriander seeds, nutmeg, allspice), salt, sugar, herbs (bay leaf, thyme, basil, rosemary, savory), anti-caking agent (Silicon dioxide).
mustard
A nice, versatile spice that works well with seafood, meats, chicken, vegetables and more. Free of hydrogenated fats, without added preservatives, artificial flavors and colors.