Glico Pocky is a thin, crispy biscuit bar covered with real chocolate.
The product has been discontinued in our webshop
Pocky is a brand of chocolate-coated biscuit bars launched in 1966, with a chocolate-free zone at the base for a comfortable grip. It has become a classic Japanese snack that is well known in Asia. It has been released in hundreds of types, but the red-wrapped chocolate flavor is the eternal classic.
wheat flour, sugar, cocoa mass, mixture of vegetable oils (palm oil, sunflower oil, shea butter, illipe butter, sage butter), whole milk powder, vegetable oils and fats (palm oil, hydrogenated palm oil, palm kernel oil, hydrogenated rapeseed oil, coconut oil, coconut oil) cocoa butter, salt, soya lecithin, artificial flavor, trisodium phosphate, polyglycerol polyricinoleic acid, annatto dye, yeast. May contain eggs, peanuts.
Wheat, milk, soy. May contain eggs, peanuts.
The secret of this delicious candy lies in the oven-baked, crunchy-textured, thin biscuit bars — and the deep, strong-tasting chocolate coating. Roughly half the thickness of the Pocky Chocolate is the baked biscuit bar and the other half is the chocolate coating. Enjoy the unique taste of Pocky, in which the light and airy nature of the biscuit goes very well with the full taste of the rich chocolate.
