Product description
Made from lightly roasted hazelnuts, sugar and egg whites. And not from bitter almonds. That`s why they`re called Nocciolini! Basically much nobler, finer and more aromatic. Packed in an original pink paper bag.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Small hazelnut amaretti from Chivasso.
The product has been discontinued in our webshop
With their nocciolini biscuits, Bonfante&Ortalba transformed Chivasso into an historic meeting place dotted with a string of colourful cafés serving these Piedmontese delicacies. Indeed, Luigi Bonfante bought the business with precise intention of promoting Nocciolini biscuits and bringing them recognition beyond the confines of Chivasso: the confectioner rapidly achieved this goal and rose to prominence as a point of reference in Italy and worldwide.
Sugar 42%, Piedmont hazelnuts 33%, egg white 25%
hazelnuts, eggwhite, milk
Made from lightly roasted hazelnuts, sugar and egg whites. And not from bitter almonds. That`s why they`re called Nocciolini! Basically much nobler, finer and more aromatic. Packed in an original pink paper bag.