Product description
Made from lightly roasted hazelnuts, sugar and egg whites. And not from bitter almonds. That`s why they`re called Nocciolini! Basically much nobler, finer and more aromatic. Packed in an original pink paper bag.
Small hazelnut amaretti from Chivasso.
The product has been discontinued in our webshop
With their nocciolini biscuits, Bonfante&Ortalba transformed Chivasso into an historic meeting place dotted with a string of colourful cafés serving these Piedmontese delicacies. Indeed, Luigi Bonfante bought the business with precise intention of promoting Nocciolini biscuits and bringing them recognition beyond the confines of Chivasso: the confectioner rapidly achieved this goal and rose to prominence as a point of reference in Italy and worldwide.
Sugar 42%, Piedmont hazelnuts 33%, egg white 25%
hazelnuts, eggwhite, milk
Made from lightly roasted hazelnuts, sugar and egg whites. And not from bitter almonds. That`s why they`re called Nocciolini! Basically much nobler, finer and more aromatic. Packed in an original pink paper bag.