Product description
Sauce made from preserved Chinese plums, quality ginger, and chilli. This is an excellent dipping sauce for roast ducks or any roast meat dishes. Kosher, no colouring or preservatives added.
Sauce made from Chinese plums.
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
Sugar, salted plum (plum, salt ), water, rice vinegar ( contains wheat ), modified corn starch, ginger, citric acid, sodium citrate, chili pepper, xanthan gum ( contains wheat, soybean ).
wheat, soy
Sauce made from preserved Chinese plums, quality ginger, and chilli. This is an excellent dipping sauce for roast ducks or any roast meat dishes. Kosher, no colouring or preservatives added.