In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Frenching a rack of lamb that is, removing the meat, fat and membranes that connect the individual rib bones - giving the rack a clean look for an elegant meal.
Dutch Meat Service meets the strictest quality standards. Our offer includes animal-friendly, free-range meat without artificial additives.
frozen rack of lamb
Most often roasted whole, rosemary is an important spice. When serving, the rib bones can be decorated with coloured paper. A particularly delicious way to prepare them is to coat them with a spicy-herb-breadcrumb persillade before frying.
