Product description
The rib section of beef spans from ribs six through twelve.
Rib eye is the English name for a slice of beef cut from the rib section, which is often cut off with the rib bone.
The product has been discontinued in our webshop
Dutch Meat Service meets the strictest quality standards. Our offer includes animal-friendly, free-range meat without artificial additives.
Rib eye
The rib section of beef spans from ribs six through twelve.