Product description
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.
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The well-known Japanese rice flour dessert in ice cream version.
coconut milk 38.7%, water, glucose syrup, sugar, modified tapioca starch, glutinous rice flour, liquid fat (rice bran oil), maltodextrin, emulsifier: E471, dextrose, stabilisers (E410, E412, E407), salt
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.