Product description
Mix 150 g gogi flour with 210 ml water. Dip vegetable or meat into batter and fry in hot oil until golden brown.
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A light batter is made of cold water (sometimes sparkling water is used to keep the batter light) and soft wheat flour (cake, pastry or all-purpose flour).
wheat flour, tapioca starch, modified tapioca starch, bulking agents: E450, E500, salt, flavour enhancer: E621
wheat
Mix 150 g gogi flour with 210 ml water. Dip vegetable or meat into batter and fry in hot oil until golden brown.