Product description
Matured for at least 6 months, beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel.
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French pasteurised sheep's milk cheese from the mountains of Pyrenees.
Pasteurized sheep's milk, salt, rennet, calcium chloride, starters.
milk
Matured for at least 6 months, beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel.