The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.Aromatic coffee with a del
The "Caffè Pontevecchio Firenze" brand was born in 2014 from an idea of Alfonso Petrella.
Alfonso, born in Campania but Florentine by adoption, brings with him the tradition and culture of coffee from his land of origin; from Florence he appreci
80% Arabica, 20% Robusta
Coffee prepared "American style" is increasingly popular in Europe and also in Italy. For best results you need a paper filter and a coffee that is not too finely ground.
Our “American” ground coffee is in fact becoming an increasingly popular pr
