Product description
The beans decaffeinated with natural water process keep the original aroma and flavour.
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A selection of fine coffees from sustainable crops in Latin America.
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable
Decaffeinated blend of ground, roasted arabica and robusta coffee.
The beans decaffeinated with natural water process keep the original aroma and flavour.